Sweet and Sour Eggplant, Tomatoes and Chickpeas
“This Lebanese dish is all about summer. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. Serve the dish as a starter, a side or a main dish with grains. ” Check out Martha Rose Sculman’s amazing dish and try it out with our CSA’s eggplants and tomatoes!

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